Apricot Orange Salsa

Ingredients

  • 6 ripe apricots, pitted and diced
  • 1 navel orange, cut into crosswise slices and diced
  • 1 small red bell pepper, diced
  • 1/4 cup diced red onion
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon brown sugar
  • 1/4-1/8 teaspoon cayenne pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped cilantro

Instructions

  1. Stir all ingredients together through cayenne pepper. Refrigerate up to 3 hours before serving.
  2. Bring to room temperature and add fresh herbs before serving with 4 salmon fillets cooked in your choice of preparation methods (baked, broiled, grilled, poached).


This is especially good with Keta salmon fillets.

Serves 4.

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