Baked & Deviled Wild Salmon

Ingredients

  • 1/4 Cup Minced Scallions
  • 4 TBS Sweet Cream Butter
  • 2 TBS all purpose Flour
  • 1/8 tsp baking powder
  • 1 Cup Half & Half
  • 1/2 tsp kosher salt
  • 1 tsp yellow mustard
  • 2 tsp Worcestershire sauce
  • 2 tsp freshly squeezed lemon juice
  • 1 brown egg ( beaten) ( Tempered before adding )
  • 2 cup steamed Wild Salmon Fillet - flaked
  • 1/2 cup Italian Style Bread Crumbs
  • 6 tsp Mayo
  • Sweet Hungarian paprika

Instructions

  1. Cook the scallions in the butter for 5 minutes.
  2. Sprinkle with the flour and gradually add the Half & Half, stirring constantly until mixture reaches the boiling point.
  3. Be sure to temper the egg before adding.
  4. Add the salt, mustard, Worcestershire sauce, lemon juice, egg, baking powder and Wild Salmon.
  5. Mix lightly and divide among 6 buttered baking dishes. Sprinkle with the bread crumbs.
  6. Top with a tsp of mayo for each. Add a dash of sweet Hungarian paprika to each top.
  7. Bake in a 350 degree oven 20 minutes.


Serves 6.

Other Recipes & Serving Ideas