Barbeque Roasted Wild Salmon Dinner Fillets


  • Four 6-ounce Healthy Heart Wild Salmon Dinner fillets
  • 1/4 cup pineapple juice
  • 2 Tbs fresh lemon juice
  • 2 Tbs brown sugar
  • 4 tsp chili powder
  • ¾ tsp cumin
  • 2 tsp grated lemon grind
  • ½ tsp salt
  • ¼ tsp cinnamon
  • 2 tsp grated lemon rind
  • lemon wedges (optional)
  • Cooking spray


  1. Combine first 3 ingredients in a plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally.
  2. Preheat oven to 400°F.
  3. Remove wild salmon dinner fillets from bag; discard marinade. Combine sugar and next 5 ingredients in bowl. Rub over salmon. Place in an 11x7" baking dish coated with cooking spray.
  4. Bake at 400°F for 12 minutes or until wild salmon flakes easily when tested with a fork. Serve with lemon, if desired.

We hope you enjoy SeaBear's online Wild Alaskan Salmon Recipe collection! Feel free to email or mail us your favorite way to serve wild salmon.

Serves 4

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