Broiled Salmon Dinner Fillets With Mustard Sauce


  • 1 cup sour cream
  • dash pepper
  • 1/2 cup finely chopped green onion
  • 1 1/2 tablespoon Dijon mustard
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon salt, thyme, marjoram
  • 4 SeaBear Salmon dinner fillets
  • salt & pepper


  1. Stir together sour cream, green onion, mustard, parsley, salt, thyme, marjoram, and pepper. Set aside.
  2. Sprinkle Salmon fillets lightly with salt and pepper. To broil, line a shallow pan with foil, arrange salmon on foil, and broil 6 inches below preheated broiler for 7 minutes.
  3. Remove pan from oven and spread cream sauce generously on top of each salmon fillet. Return to broiler and broil about 5 minutes longer or until salmon flakes with a fork.

Recipe submitted by M. Puckett, Hastings, MN, in SeaBear's online Smoked Salmon Recipe Contest

Serves 4.

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