Chipotle and Citrus Glazed Salmon

Ingredients

  • Four 6 ounce Wild Salmon Dinner Fillets
  • 2 canned chipotle peppers-packed in adobo sauce, chopped
  • 1/3 cup fresh orange juice
  • 1 teaspoon lime zest
  • 1 clove garlic crushed
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons honey

Instructions

  1. Arrange salmon fillets on a broiler pan and place 4 inches from heat and broil 4 minutes.
  2. Meanwhile, in a small mixing bowl, stir together the peppers, juice, zest, garlic, vinegar, and honey.
  3. Turn fillets and drizzle with sauce. Drop to 6 inches from heat and broil 2 to 3 minutes more, or until salmon flakes.
  4. Serve immediately.


Serves 4.

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