- 1.5 lb Sockeye Salmon fillet
- 1/2 cup of chopped green olive
- 2/3 cup chopped apples, such as Gala, Macintosh, or Granny Smith
- 2 teaspoon lemon zest
- 1/4 cup olive oil
- 2 teaspoons minced shallots
- 2 tablespoons chopped roasted red pepper
- 2 tablespoons chopped yellow pepper
- Salt and pepper to taste
- Mix all ingredients - other than salmon - in a bowl. Let rest while grilling the salmon fillet.
- Once the salmon is removed from the grill, add salsa to taste.