Grilled Wild Salmon with Green Olive Salsa

Ingredients

  • 1.5 lb Sockeye Salmon fillet
  • 1/2 cup of chopped green olive
  • 2/3 cup chopped apples, such as Gala, Macintosh, or Granny Smith
  • 2 teaspoon lemon zest
  • 1/4 cup olive oil
  • 2 teaspoons minced shallots
  • 2 tablespoons chopped roasted red pepper
  • 2 tablespoons chopped yellow pepper
  • Salt and pepper to taste

Instructions

  1. Mix all ingredients - other than salmon - in a bowl. Let rest while grilling the salmon fillet.
  2. Once the salmon is removed from the grill, add salsa to taste.


Serves 4.

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