Hazelnut-Garlic Topping for Wild Alaskan Halibut


  • 1 cup roughly chopped hazelnuts (could also use almonds or pecans)
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Combine the ingredients in a mixing bowl.
  • Makes about 1 cup (enough for 4 to 6 Wild Alaskan Halibut fillets)


  1. Preheat oven to 350°F.
  2. Sprinkle Wild Alaskan Halibut fillets lightly with salt and freshly ground black pepper.
  3. Top each fillet liberally with hazelnut topping mix (about 3 tablespoons per fillet).
  4. Place fillets on a lightly greased baking sheet and bake for about 15 minutes, or until the fish is just cooked through.
  5. Garnish with sprigs of fresh fennel or dill

Serves 4-6.

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