Healthy Hawaiian Salmon Dinner Fillets

Ingredients

  • 4 - 6oz. Wild Salmon Dinner Fillets
  • 4 cups hot cooked rice


Spicy Sweet Potato Salsa

  • 2 Tbsp. ground coffee beans
  • 1 sweet potato, about 8 z, cooked peeled and diced
  • 1 tsp ground pepper
  • 1 cup diced pineapple
  • 1 Tbsp. brown sugar
  • 1 green onion, minced
  • 1 tsp 5 spice powder or ground allspice
  • 2 Tbsp. minced crystallized ginger
  • 2 Tbsp. sliced water chestnuts
  • 1 clove garlic, crushed
  • 1 jalapeno pepper, seeded and minced
  • 1 Tbsp. rice wine vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame seeds

Instructions

  1. Combine the ingredients for the rub in a small bowl and mix well.
  2. Pat the rub onto the fillets.
  3. Place the fillets on a baking sheet sprayed with cooking spray.
  4. Bake at 275F degrees 20 minutes or till the salmon is tender.
  5. Combine the ingredients for the salsa in a bowl and mix well.
  6. Place the rice on a serving platter and arrange the salmon on top.
  7. Spoon a little of the salsa over the fillets, passing the rest separately.


Serves 4.

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