Honey Glazed Wild Salmon Dinner Fillets


  • Eight 6 oz. Healthy Hearts Wild Salmon Dinner Fillets
  • 1/2 cup olive oil
  • 1/2 cup honey
  • 4 garlic cloves, minced
  • Salt and Pepper to Taste


  1. Whisk oil, honey, garlic, salt and pepper and put 2/3 of mixture in an 8 x 8 x 2-inch glass pan. Add salmon and turn to coat. Cover and refrigerate 2 hours.
  2. Preheat oven to 400 degrees and add pan with salmon, making sure that salmon is skin side down. Sprinkle with dill or parsley. Bake 8 minutes. Remove and brush with rest of glaze. Continue baking until done (6-10 minutes).

Serve with wild rice and green salad.

Serves 8.

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