- Eight 6 oz. Healthy Hearts Wild Salmon Dinner Fillets
- 1/2 cup olive oil
- 1/2 cup honey
- 4 garlic cloves, minced
- Salt and Pepper to Taste
- Whisk oil, honey, garlic, salt and pepper and put 2/3 of mixture in an 8 x 8 x 2-inch glass pan. Add salmon and turn to coat. Cover and refrigerate 2 hours.
- Preheat oven to 400 degrees and add pan with salmon, making sure that salmon is skin side down. Sprinkle with dill or parsley. Bake 8 minutes. Remove and brush with rest of glaze. Continue baking until done (6-10 minutes).
Serve with wild rice and green salad.