Ken's Lox Smoked Salmon Quesadillas


  • 4 tbsp. vegetable oil
  • 8 large flour tortillas, plain, green and red
  • 8 ounces smoked salmon spread
  • 8 ounces Nova-Style Smoked Wild Sockeye Salmon
  • 2 tbsp. fresh dill, finely chopped
  • 4 tbsp. vegetable oil
  • 4 cherry tomatoes, for garnish


  1. Place smoked salmon spread over tortilla leaving about 1/2 inch around edge.
  2. Carefully place nova-style smoked salmon pieces over spread and top with some fresh dill and cover with flour tortilla.
  3. In a skillet large enough to fit tortilla, heat 1 tbsp. of vegetable oil over medium heat. When oil is hot but not smoking, carefully fry both sides of quesadilla for 2-3 minutes or until golden brown, turning with a large spatula.
  4. Cut into quarters and garnish with a toothpick and cherry tomato.

Serves 4.

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