Lox Smoked Salmon Bruschetta


  • 1 loaf French or sourdough bread
  • Strawberry cream cheese
  • 4 slices, SeaBear smoked salmon
  • 1 sprig of basil (or Thai basil)


  1. Spread the bread that you have chosen with the strawberry cream cheese and then layer the nova-style smoked salmon on top of it.
  2. Chiffonade (finely slice) the basil on top and place in a plate and heat in the oven for approximately 3-5 minutes.
  3. Before serving, slice the bread diagonally into two pieces and place a tiny sprig of basil on top with a halved strawberry.

I hope you enjoy this West coast style of smoked salmon bruschetta, I know I sure do and it's great for parties.

Tip: For an added extra zing, try adding a touch of either balsamic or strawberry vinegar to the cream cheese.

Serves 4-6

Recipe Submitted by Daryl Richardson, Vancouver, B.C. in SeaBear's online Smoked Salmon Recipe Contest

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