Lox Smoked Salmon Fingerlings


  • 8-10 fingerling potatoes, sliced in half
  • 4 tbsp. olive oil
  • 6 ounces Nova Style Smoked Salmon
  • 1/2 cup crème fraiche or sour cream
  • 1 ounce caviar (black or salmon caviar)
  • Fresh chervil or chives, for garnish


  1. Preheat oven to 375 and toss potatoes with oil. Bake in large roasting pan until golden.
  2. Place potatoes on a serving platter and top with a rolled piece of salmon.
  3. Spoon a small dollop of crème fraiche or sour cream on each potato and top with a generous amount of caviar.
  4. Garnish with small leaf of chervil or chopped chives and serve.

Serves 6.

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