Mango-Citrus Seafood Parfait


  • ½ cup fresh orange juice
  • ¼ cup fresh lemon juice
  • ¼ cup fresh lime juice
  • 1 cup olive oil
  • 2 tbsp. lime and lemon zest
  • salt and pepper
  • 6 ounces wild Alaskan halibut, cut into cubes (cooked)
  • 16 cooked spot prawns
  • 1 avocado, cut into thin wedges
  • 1 large pink grapefruit, cut into sections
  • 1 large orange, cut into sections
  • 1 mango, cut into cubes
  • edible flowers for garnish, if desired


  1. In a blender, combine orange, lemon, and lime juices. With the motor running, slowly add the olive oil until emulsified. Season to taste with salt and pepper and reserve.
  2. Add lemon and lime zest and pour over remaining ingredients and divide among 4 cocktail glasses. Garnish with edible flowers and serve.

Serves 4.

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