Nova Style Salmon Potato Baskets


  • 2 large Idaho potatoes
  • 1 medium onion, finely chopped
  • olive oil
  • 1 egg
  • 2 tbsp. flour (approximately)
  • 3 tbsp chives
  • 1/2 cup sour cream
  • SeaBear Sockeye Nova, thinly sliced 1-inch pieces
  • chives, chopped for garnish


  1. Peel the potatoes and slice them very thinly using a mandolin. Rinse the slices well and squeeze them dry thoroughly with paper towels.
  2. In a small frying pan, sauté the onion until soft.
  3. Mix the potatoes together with flour, egg and chives. Season well with salt and pepper.
  4. Grease a mini muffin tin.
  5. Carefully arrange potato slices in a circular fashion. This should create a small potato basket.
  6. Brush with some olive oil and bake at 350 until lightly browned.
  7. When cool fill each basket with sour cream and nova. Garnish with chopped chives.

Serves 20.

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