Pacific Ahi Tuna Steaks


  • 4 Pacific Ahi Tuna Steaks
  • 1/4 c. olive oil
  • 2 tsp. basil
  • 3 tbsp. white vinegar
  • 2 tsp. oregano
  • 1 tsp. garlic, minced
  • 1 ½ tsp. pepper
  • 1 ½ tsp. salt


Baked: Preheat at 350°F, cook 30 minutes from frozen, cook 20 minutes from fully defrosted. Cook Ahi tuna steaks to an internal temperature of 150°F. Use a thermometer for accuracy.

Broil: Preheat broiler. Place steaks on greased unheated rack of broiler pan. (If desired, brush with olive oil). Broil 4 inches from heat for 4-6 minutes (no need to turn) until tuna just flakes with a fork, brushing occasionally with remaining mixture.

Grilled: Combine olive oil, basil, vinegar, oregano, garlic, salt and pepper. Marinate 4 steaks 30 minutes; sear the tuna steak, over medium-high heat, approximately 1 minute on each side

Serves 4.

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