SeaBear Smoked Sockeye Salmon Baguettes


  • 1 loaf French bread
  • 1 package feta cheese
  • 16 oz. SeaBear Smoked Sockeye Salmon
  • lettuce
  • tomato
  • sprouts
  • roasted bell peppers or zucchini cut into strips


  1. Hollow out part of the top of the French bread that you've cut in half.
  2. Generously layer the bottom with feta cheese then smoked salmon, add the roasted peppers then lettuce, tomatoes & sprouts.

Serves 6-8.

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