Smoked Salmon Quiche in Wonton

Ingredients

  • 24 - 3" Square wonton wraps
  • 3 eggs
  • 1 cup milk
  • 2 Tbls flour
  • 2 tsp chopped dill
  • 1/2 tsp salt
  • 6 oz smoked salmon, chopped
  • 1 cup shredded provolone cheese

Instructions

  1. Grease 2 mini muffin tins with cooking spray. Press 1 won ton wrap into each mini cup to form a bowl shape. Set aside.
  2. In a medium mixing bowl, beat together eggs, milk, flour, dill and salt until smooth. Fold in salmon and cheese. Fill each individual won ton bowl 3/4 full with mixture.
  3. Bake in preheated oven at 325 degrees for 20 - 25 minutes or until set and slightly browned.
  4. Let stand 5 minutes before serving.

Serves 24.

Recipe Submitted by Jean Volkert in SeaBear's online Smoked Salmon Recipe Contest

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