Smoked Salmon Scrambles


  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 3 green onions, diced
  • 1 pound SeaBear Smoked Salmon, broken into bite-size pieces
  • 1 cup diced cooked asparagus, optional
  • 10 large eggs, beaten
  • 1 1/2 cups grated sharp Cheddar cheese


  1. Heat a large non-stick skillet over medium heat. Add the butter and oil.
  2. When sizzling, add the onions, SeaBear Smoked Salmon and asparagus. Cook, stirring gently, until warmed through, about 5 minutes.
  3. Stir in the beaten eggs, and scramble constantly until cooked through.
  4. Top eggs with grated cheese. Place under a broiler and heat until cheese is bubbling. Serve at once.

Serves 4.

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