Smoked Salmon Spinach Dip

Ingredients

  • 1 10 ounce pkg. frozen chopped spinach, thawed & drained
  • 1 pkg. dry gourmet vegetable soup mix
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 8 oz. can water chestnuts, chopped
  • 2 cups flaked SeaBear Ready-to-Eat Smoked Sockeye Salmon

Instructions

  1. Combine all the ingredients except the salmon; cover and chill 8 hours.
  2. Mix in the salmon and serve with crackers.

Serves 15 Apps

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