Smoked Salmon Spinach Rolls

Ingredients

  • 1 cup diced SeaBear Smoked Salmon
  • 2 pkg. frozen chopped spinach (thawed; squeeze excess water)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 6 stalks green onions (chopped)
  • 1/4 cup water chestnuts (chopped)(optional)
  • 1 Pkg. Ranch dressing
  • flour tortillas (use large size)

Instructions

  1. Mix together all ingredients.
  2. Spread on flour tortillas and roll (tortillas should be at room temperature).
  3. Refrigerate overnight in a covered container.
  4. Slice into 1" pieces and serve.

Serves 2-3.

Recipe submitted by D. Gill, Pearl City, HI in SeaBear's online Smoked Salmon Recipe Contest.

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