Smoked Sockeye Salmon Ramekins


  • 2 cups SeaBear Smoked Sockeye Salmon, flaked
  • 2 cup cooked white rice
  • 2 hard-boiled eggs - finely chopped
  • 1 1/2 cup cheese sauce (recipe below)
  • breadcrumbs

Cheese Sauce:

  • 1 T butter
  • 1 oz. flour
  • 2 cup milk
  • 1 cup grated cheddar cheese


  1. Combine butter and flour in a saucepan over low heat, whisking constantly. Slowly add milk and continue to whisk until smooth & mixture begins to thicken. Reduce heat. Add grated cheese & whisk until cheese has melted. Remove from heat.
  2. Combine the SeaBear Smoked Sockeye Salmon, rice, eggs and cheese sauce in ramekins (a ramekin is a small individual oven-proof dish that serves one person). Cover with breadcrumbs and dot with butter. Bake in a medium oven until breadcrumbs are golden.

Serve and enjoy!

Serves 4.

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