Smoked Wild Salmon Bisque

Ingredients

  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 1 quart vegetable stock or broth
  • 1 quart half & half
  • 1/2 cup sherry
  • 1 tbsp Worcestershire sauce
  • 2 tsps lemon juice
  • 1 tsp Tabasco sauce
  • 1/2 tsp old bay seasoning
  • 1/4 tsp ground white pepper
  • 8 oz. SeaBear Smoked Salmon, chopped
  • fresh rosemary sprigs

Instructions

Melt butter in Dutch oven, whisk in flour until smooth. Cook stirring continuously for 5 minutes, gradually stir in vegetable stock and bring to a boil. Reduce heat and simmer for 10 minutes.
Add half & half and next 6 ingredients cooking until warm. Add chopped salmon and top with fresh rosemary sprigs.
Makes 3 quarts of bisque.

Serves 4-5

Recipe submitted by E. Sweet, Dallas, TX, in SeaBear's online Smoked Salmon Recipe Contest

 

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