Wild Salmon Dinner Fillets with Dill & Lemon


  • 2 or 4 Wild King Salmon Dinner Fillets
  • 1 cup extra virgin olive oil
  • 2 large garlic cloves
  • 1 table spoon fresh chopped dill
  • 2 ounces of fresh lemon juice


  1. Mince or press the garlic cloves. Add to olive oil, along with finely chopped dill and lemon juice. Stir, and then let stand for a few minutes.
  2. Place the salmon diner fillets in a glass baking dish and pour the olive oil mixture over the dinner fillets.
  3. Bake or broil until opaque and serve with baked potatoes and salad.

Recipe submitted by M.Berquist of Warren OH in SeaBear's online Smoked Salmon Recipe Contest

Serves 2-4.

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