Wild Salmon Dinner Fillets With Orange Sauce

Ingredients

  • 4 Wild Salmon Dinner fillets
  • 3 Tbsp. finely chopped onion
  • Tbsp. chopped parsley
  • 1 1/2 Tbsp. brown sugar
  • Salt & Pepper to taste
  • 3/4 cup orange juice
  • 4 Tbsp. Lemon Juice
  • 1 teaspoon dry mustard
  • 1 tablespoon butter

Instructions

  1. In a sauce pan, combine lemon juice, butter, onion, salt and pepper, brown sugar, and mustard.
  2. Bring to a boil.
  3. Place salmon fillets in pan, pour sauce over salmon.
  4. Broil 15 minutes, basting often.


To serve, sprinkle with parsley.

Serves 3-4.

 

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