Wild Salmon Meatballs

Ingredients

  • Two 8 oz tubs SeaBear Wild Salmon Burger Meat
  • 1 egg
  • Olive oil


Dipping Sauce Ideas:

  • BBQ Sauce
  • Heat 8 oz grape jelly with 3 oz tomato-based chili sauce.
  • Heat ¼ cup fig preserves with 1 tsp water (or as needed) until dip consistency is reached.

Instructions

  1. Mix Wild Salmon Burger Meat with egg.
  2. Roll into 1” meatballs.
  3. Sauté in 1 TBS Olive oil until opaque and cooked through.
  4. Serve with your favorite dipping sauce and enjoy!


Serves 12-20 Meatballs.

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