Wild Salmon with Blue Cheese & Dill


Salmon Dinner Fillets:

  • two 6 oz portions, or one 1.5 fillet
  • Sliced Blue Cheese
  • Fresh or dried dill (enough to taste)


  1. Sprinkle fillets with dill, but do not salt as the blue cheese has enough!
  2. Place a couple of slices of Blue Cheese over salmon and bake at 450 degrees for about 10-15 minutes, or until salmon flakes easily with a fork
  3. Serve with rice and a salad and you have an outstanding dish that would be served in a 5 star restaurant

Cooking times can also be adjusted for outdoor grilling.

Submitted by C Hunt

Serves 2-4.


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