Event #21: Fresh & Wild Alaskan Halibut - Ships Week of September 18th

$89

Write a Review
Fresh & Wild Halibut | SeaBear Smokehouse
Fresh & Wild Halibut | SeaBear Smokehouse
Fresh & Wild Halibut | SeaBear Smokehouse Thumbnail
Fresh & Wild Halibut | SeaBear Smokehouse Thumbnail

How to store your Fresh Halibut
Your fresh fillet can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.

 

How to prepare your Fresh Halibut
Regardless of how you like to cook your fillet (bake, broil, grill sauté, or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices for a more succulent flavor. When the flesh turns from translucent to just about completely opaque & flakes easily with a fork, it is done.

 

BAKED: Pre-heat oven to 275°F. Place fillet on a cookie sheet brushed with olive oil and bake skin side down for approximately 15-18 minutes. Do not flip fillet.

 

GRILLED: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each fillet with olive oil and place on the grill. Season with salt and pepper. Grill fillet until the sides begin to turn opaque. Flip once and continue grilling until fully cooked.

 

BROILED: Place fillet on a broiler pan brushed with olive oil on oven’s middle rack. Broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip fillet.
Some Things You Should Know

 

Your Fresh & Wild fillet has shipped fresh, never frozen. It should arrive to you cool to the touch on gel ice packs.

Your Fresh & Wild fillet has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish. Due to being hand-filleted, you may receive slightly different sized fillets.

Halibut
Halibut nutrition label

Event #21: Fresh & Wild Alaskan Halibut - Ships Week of September 18th

Write a Review

$89

SKU: EVENT21-2-81024

Choose your Cut

$89

Quantity

Ships Week of September 18th. 400 Orders Available.

These abundant wild Halibut, from our partner fishery, are a prized catch for its sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. This fresh Halibut will hold its shape and texture whether grilled or baked and its flavor works equally well with bold sauces or a simple spritz of lemon. When you enjoy the pure, delicate, snowy-white meat of this delicacy, fresh from such an extraordinary source, you will experience halibut in a way few others ever do.

What You Can Expect from SeaBear:

Your Fresh Halibut will be hand-filleted and will be shipped fresh, never frozen. It should arrive to you cool to the touch, on gel ice packs. We provide free sea salt & cracked pepper with every order of this phenomenal fresh halibut along with cooking instructions, storage guidelines, and tips to make this a memorable meal.

*Due to these fish being so fresh and tender, removing all bones is not possible, so fillets will likely contain bones.

**Please note, any additional items ordered with a Fresh & Wild Event ships with the order.

SKU: EVENT21-2-81024

  • Ships on Ice

  • Cook & Serve

How to store your Fresh Halibut
Your fresh fillet can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.

 

How to prepare your Fresh Halibut
Regardless of how you like to cook your fillet (bake, broil, grill sauté, or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices for a more succulent flavor. When the flesh turns from translucent to just about completely opaque & flakes easily with a fork, it is done.

 

BAKED: Pre-heat oven to 275°F. Place fillet on a cookie sheet brushed with olive oil and bake skin side down for approximately 15-18 minutes. Do not flip fillet.

 

GRILLED: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each fillet with olive oil and place on the grill. Season with salt and pepper. Grill fillet until the sides begin to turn opaque. Flip once and continue grilling until fully cooked.

 

BROILED: Place fillet on a broiler pan brushed with olive oil on oven’s middle rack. Broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip fillet.
Some Things You Should Know

 

Your Fresh & Wild fillet has shipped fresh, never frozen. It should arrive to you cool to the touch on gel ice packs.

Your Fresh & Wild fillet has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish. Due to being hand-filleted, you may receive slightly different sized fillets.

Halibut
Halibut nutrition label

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

Learn More

You May Also Like...