Introducing our very first double smoked seafood: an extra deep flavor of buttery clean and rich Idaho Rainbow Trout. You'll love the savory, slightly nutty and sweet flavor of this specialty seafood, double smoked to a beautifully moist delicacy. Each fillet is fully cooked and ready to enjoy as an appetizer, ingredient, or meal.
How We Make Our Double Smoked Trout
We begin with premier Idaho trout. Each is butterfly-filleted by hand then small-batch smoked in the traditional Northwest style over a mix of fruit woods and hardwoods. Simply thaw and serve!
Butterfly fillet - filleted so that the two sides of the finfish remain attached, for a beautiful presentation. May contain bones.