Fresh Steelhead Trout | SeaBear Smokehouse
Fresh Steelhead Trout | SeaBear Smokehouse
Fresh Steelhead Trout | SeaBear Smokehouse
Fresh Steelhead Trout | SeaBear Smokehouse
Fresh Steelhead Trout | SeaBear Smokehouse
Fresh Steelhead Trout | SeaBear Smokehouse Thumbnail
Fresh Steelhead Trout | SeaBear Smokehouse Thumbnail
Fresh Steelhead Trout | SeaBear Smokehouse Thumbnail
Fresh Steelhead Trout | SeaBear Smokehouse Thumbnail
Fresh Steelhead Trout | SeaBear Smokehouse Thumbnail

How to store your Fresh Steelhead Trout
Your fresh fillet can be stored in the refrigerator for up to 4 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days.  We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.


How to prepare your Fresh Steelhead Trout
This fresh trout is a delicate fish — it can be prepared in the oven, on a stovetop, or on a grill but always use low heat.  When baking, pre-heat oven to 300.  Cook until the flakes turn from translucent to mostly opaque (should be about 10 minutes, but watch, as ovens vary).

 

Some Things You Should Know
Your fresh fillet has shipped fresh, never frozen. It should arrive to you cool to the touch on gel ice packs.

Your fresh fillet has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish. Due to being hand-filleted, you may received slightly different sized fillets.

Event #12: Fresh Steelhead Trout from Magic Valley, Idaho - Ships Week of July 26th

$49

SKU: EVENT12-2-89112

Quantity

Ships the week of July 26th. Reserve yours today!

We are thrilled to offer as part of our fresh program this spectacular Steelhead trout from farms located along the Snake River in Idaho’s Magic Valley. These trout have been raised with a strict adherence to sustainability practices in concert with the natural environment, and in Rocky Mountain spring water – the ideal conditions for raising trout right here in the USA.

Your fresh trout will arrive trimmed, ready to cook and enjoy. You will love the light, delicate flavor of this special trout, along with how moist every bite is, and how easily it breaks into beautiful flakes. This is the best trout we have ever had, and we are proud to offer it.

Each order has 6 fillets of approximately 7 oz each (Over 2.5lbs of Fresh Trout)

  • Ships on Ice

  • Cook & Serve

How to store your Fresh Steelhead Trout
Your fresh fillet can be stored in the refrigerator for up to 4 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days.  We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.


How to prepare your Fresh Steelhead Trout
This fresh trout is a delicate fish — it can be prepared in the oven, on a stovetop, or on a grill but always use low heat.  When baking, pre-heat oven to 300.  Cook until the flakes turn from translucent to mostly opaque (should be about 10 minutes, but watch, as ovens vary).

 

Some Things You Should Know
Your fresh fillet has shipped fresh, never frozen. It should arrive to you cool to the touch on gel ice packs.

Your fresh fillet has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish. Due to being hand-filleted, you may received slightly different sized fillets.

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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