Fresh & Wild Copper River Sockeye Salmon | SeaBear Smokehouse
Fresh & Wild Copper River Sockeye Salmon | SeaBear Smokehouse
Fresh & Wild Copper River Sockeye Salmon | SeaBear Smokehouse
Fresh & Wild Copper River Sockeye Salmon | SeaBear Smokehouse
Fresh & Wild Copper River Sockeye Salmon | SeaBear Smokehouse Thumbnail
Fresh & Wild Copper River Sockeye Salmon | SeaBear Smokehouse Thumbnail
Fresh & Wild Copper River Sockeye Salmon | SeaBear Smokehouse Thumbnail
Fresh & Wild Copper River Sockeye Salmon | SeaBear Smokehouse Thumbnail

How to store your Fresh Halibut
Your fresh fillet can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.

 

How to prepare your Fresh Halibut
Regardless of how you like to cook your fillet (bake, broil, grill sauté, or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices for a more succulent flavor. When the flesh turns from translucent to just about completely opaque & flakes easily with a fork, it is done.

 

BAKED: Pre-heat oven to 275°F. Place fillet on a cookie sheet brushed with olive oil and bake skin side down for approximately 15-18 minutes. Do not flip fillet.

 

GRILLED: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each fillet with olive oil and place on the grill. Season with salt and pepper. Grill fillet until the sides begin to turn opaque. Flip once and continue grilling until fully cooked.

 

BROILED: Place fillet on a broiler pan brushed with olive oil on oven’s middle rack. Broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip fillet.
Some Things You Should Know

 

Your Fresh & Wild fillet has shipped fresh, never frozen. It should arrive to you cool to the touch on gel ice packs.

Your Fresh & Wild fillet has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish. Due to being hand-filleted, you may receive slightly different sized fillets.

Event #7: Fresh & Wild Sockeye Salmon from Copper River, Alaska - Ships Week of June 21st

$59

SKU: 2-81724

Choose your Cut
Quantity

SHIPS WEEK OF JUNE 21st

This year marks SeaBear's 21st year of bringing you fresh and wild Copper River Sockeye salmon!

The Story of the Copper River:

High on Alaska's remote Mt. Wrangell, the melting ice of Copper Glacier gives birth to the legendary Copper River - a raging 300-mile river, which is home to the most anticipated, and celebrated, wild salmon run in the world. Beginning 3,600 feet above sea level, the Copper River squeezes its way through narrow canyons with walls of rock towering hundreds of feet above the river. As the Copper River forces its way downstream, it creates fast currents and powerful waves until it ultimately reaches sea level at the Copper River flats where it meets the Gulf of Alaska. Copper River Salmon has been commercially harvested since 1889.

Today these thoroughbreds of the sea are widely recognized for the unmatched culinary experience they offer, as they find their way to fine restaurants and markets across the country direct from one of the most pristine, most rugged, most untouched corners of the world.

What You Can Expect from SeaBear:

Your Fresh Salmon will be hand-filleted and shipped fresh, never frozen. It should arrive cool to the touch, on gel ice packs. We provide free sea salt & cracked pepper with every order of this phenomenal fresh salmon along with cooking instructions, storage guidelines, and tips to make this a memorable meal. Reserve yours today. Please note your credit card will not be charged until your order ships.

Whole Copper River Sockeye Salmon - Headed and gutted, great for a celebratory BBQ or for roasting whole.

**Please note, due to these fish being so fresh and tender, removing all bones is not possible, so fillets will likely contain bones.

**Any additional items ordered with a Fresh & Wild Event will ship on the same day as the event.

  • Ships on Ice

  • Cook & Serve

How to store your Fresh Halibut
Your fresh fillet can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.

 

How to prepare your Fresh Halibut
Regardless of how you like to cook your fillet (bake, broil, grill sauté, or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices for a more succulent flavor. When the flesh turns from translucent to just about completely opaque & flakes easily with a fork, it is done.

 

BAKED: Pre-heat oven to 275°F. Place fillet on a cookie sheet brushed with olive oil and bake skin side down for approximately 15-18 minutes. Do not flip fillet.

 

GRILLED: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each fillet with olive oil and place on the grill. Season with salt and pepper. Grill fillet until the sides begin to turn opaque. Flip once and continue grilling until fully cooked.

 

BROILED: Place fillet on a broiler pan brushed with olive oil on oven’s middle rack. Broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip fillet.
Some Things You Should Know

 

Your Fresh & Wild fillet has shipped fresh, never frozen. It should arrive to you cool to the touch on gel ice packs.

Your Fresh & Wild fillet has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish. Due to being hand-filleted, you may receive slightly different sized fillets.

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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