Whether grilled, pan-fried, or baked, these extra large shrimp have that delightfully sweet shrimp flavor that we love! These shrimp can easily be featured as the main dish—try them skewered with peppers and onions, or a simple pan fry with lemon & garlic. American shrimp, wild caught, with the shell-on.
RAW PRODUCT - Keep Frozen. To be fully cooked before consumption.
TO DEFROST: Place shrimp in refrigerator overnight.
COOKING INSTRUCTIONS: We recommend pan frying your shrimp. Shrimp may be sauteed in shell or peeled and deveined.
1) Heat 1 tablespoon of oil in a skillet. 2) Put in a bowl & season to taste. 3) Add shrimp to the hot pan and cook about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through.
TO DEFROST: Place shrimp in refrigerator overnight.
COOKING INSTRUCTIONS: We recommend pan frying your shrimp. Shrimp may be sauteed in shell or peeled and deveined.
1) Heat 1 tablespoon of oil in a skillet. 2) Put in a bowl & season to taste. 3) Add shrimp to the hot pan and cook about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through.
- Extra Large Shrimp
-
![Extra Large Shrimp nutrition label]()
Ingredients: Shrimp, Sodium Bisuthiute (preservative). CONTAINS: Shrimp (crustacean shellfish), Sulfites.
Extra Large Wild American Shrimp
$59
SKU: 2-13117
This product is out of stock.
Enter your email below to receive an alert when it's available again.
SKU: 2-13117
2 lbs. (Approx. 20-30 Shrimp)RAW PRODUCT - Keep Frozen. To be fully cooked before consumption.
TO DEFROST: Place shrimp in refrigerator overnight.
COOKING INSTRUCTIONS: We recommend pan frying your shrimp. Shrimp may be sauteed in shell or peeled and deveined.
1) Heat 1 tablespoon of oil in a skillet. 2) Put in a bowl & season to taste. 3) Add shrimp to the hot pan and cook about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through.
TO DEFROST: Place shrimp in refrigerator overnight.
COOKING INSTRUCTIONS: We recommend pan frying your shrimp. Shrimp may be sauteed in shell or peeled and deveined.
1) Heat 1 tablespoon of oil in a skillet. 2) Put in a bowl & season to taste. 3) Add shrimp to the hot pan and cook about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through.
- Extra Large Shrimp
-
![Extra Large Shrimp nutrition label]()
Ingredients: Shrimp, Sodium Bisuthiute (preservative). CONTAINS: Shrimp (crustacean shellfish), Sulfites.
Customer Reviews
Based on 5 reviews
Write a review
Our Guarantee THE FISHERMAN’S OATH
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.
