Ships Week of August 28th. 300 Orders Available.
Here in our waterfront community of Anacortes, there are a lot of fishing families, who fish commercially all across the Northwest. One of those fishing families is that of our SeaBear team member, Bear. At the Smokehouse, Bear is one of our highly skilled team members that fillets our raw fish. During the Summer months, Bear travels to Alaska as a 4th generation fisherman to join his family while the salmon are running in SouthEast Alaska. We're thrilled to present to you these succulent Wild Coho salmon caught by one of SeaBear's own aboard F/V Julie Kristine. We are thrilled to present this extra special event, caught by one of SeaBear's own.
What You Can Expect from SeaBear:
Your Fresh Salmon will be hand-filleted and shipped fresh, never frozen. It should arrive cool to the touch, on gel ice packs. We provide free sea salt & cracked pepper with every order of this phenomenal fresh salmon along with cooking instructions, storage guidelines, and tips to make this a memorable meal. Reserve yours today.
**Please note, due to these fish being so fresh and tender, removing all bones is not possible, so fillets will likely contain bones.
**Any additional items ordered with a Fresh & Wild Event will ship on the same day as the event.