Platter and Smoked Salmon Gift Set | SeaBear Smokehouse
Glass Serving Platter and Smoked Salmon Gift Set
Glass Serving Platter and Smoked Salmon Gift Set
Handpainted Salmon Serving Platter | SeaBear Smokehouse
Handpainted Salmon Serving Platter | SeaBear Smokehouse
Handpainted Salmon Serving Platter | SeaBear Smokehouse
Handpainted Salmon Serving Platter | SeaBear Smokehouse
Platter and Smoked Salmon Gift Set | SeaBear Smokehouse Thumbnail
Glass Serving Platter and Smoked Salmon Gift Set Thumbnail
Glass Serving Platter and Smoked Salmon Gift Set Thumbnail
Handpainted Salmon Serving Platter | SeaBear Smokehouse Thumbnail
Handpainted Salmon Serving Platter | SeaBear Smokehouse Thumbnail
Handpainted Salmon Serving Platter | SeaBear Smokehouse Thumbnail
Handpainted Salmon Serving Platter | SeaBear Smokehouse Thumbnail

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet. Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). Example: 64102391SK 64 is our smokehouse FDA issued plant number 10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.  239 - the Julian Date (Aug 26th) 1 - the first cook of the day SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Smoked Sockeye 16oz
Smoked Sockeye 16oz nutrition label

Glass Serving Platter and Smoked Salmon Gift Set

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$189

SKU: 1-16221

Quantity

Limited Edition Gift Set—While Supplies Last

Each gift set includes one handpainted Limited Edition Glass Serving Platter from Seattle artist Nancy Fiala and our signature 1 lb. Smoked Sockeye Salmon Fillet.

About the Fillet

Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. We start with wild salmon, and fillet by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience. Each salmon fillet is vacuum-sealed in our famous Gold Seal pouch, then gently cooked in its own juices -- this preserves the salmon naturally (a process SeaBear invented), so no refrigeration is needed until opened, making it so easy for sharing as a gift. Ready to open & enjoy. 1 lb Fillet in Gift Box with Smoked Salmon Band.

About the Platter

“The ultimate challenge is to transform a plain clear piece of glass into a work of art that reflects my inspired vision,” says our friend, artist Nancy Fiala. We’ve worked with her to create this stunning glass serving platter, which has been meticulously hand painted in Bellevue, Washington and signed by the artist. Each beautiful platter is a unique art piece and will vary slightly. Each platter approximately 20” x 8”. Shipments to WA & CA please add 8.7% sales tax

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This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet. Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). Example: 64102391SK 64 is our smokehouse FDA issued plant number 10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.  239 - the Julian Date (Aug 26th) 1 - the first cook of the day SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Smoked Sockeye 16oz
Smoked Sockeye 16oz nutrition label

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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