Try our entire line of Bartender-inspired Pacific Northwest Smoked Salmon, with two 4 oz fillets of each of the following varieties:
WATERBROOK WINEMAKER'S: We worked with our friends at Waterbrook Winery of Walla Walla to create this special culinary celebration of our region. We brush the wild Alaskan Coho salmon with a glaze of Waterbrook wine, and smoke using vines and American Oak Chardonnay wine barrels from their vineyards. The result – a wonderfully moist Pacific Northwest smoked salmon with subtle, complex layers of flavor.
BOURBON & BROWN SUGAR: Our friends at Heritage Distilling Co soak oak chips in BSB – Brown Sugar Bourbon exclusively for us, which we use to smoke this wild salmon fillet after packing it in brown sugar and a touch of BSB – Brown Sugar Bourbon prior to entering the smoker. The result: a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness.
BEERGARDEN: Brined in a locally-produced craft ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer. This recipe has been popular at the Smokehouse for over 10 years.