Red King Crab Broiler Claws | SeaBear Smokehouse
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STORING YOUR RED KING CRAB LOLLIPOPS: Once thawed, you can store your crab three days in the refrigerator. Pack the lollipops in ice and cover with a damp towel for best results (replenish the ice as it melts). You can store our fully cooked crab in the freezer for up to 6 months. 

 

THAWING: To thaw, wrap the frozen Red King Crab Lollipops in paper towels and place in the refrigerator to thaw overnight. 

 

PREPARING: You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to cook. Be careful not to overcook your crab, as it will reduce the texture and taste. 

 

HOW TO SERVE YOUR RED KING CRAB: The traditional way to serve our fully cooked Red King Crab is with a simple accompaniment of drawn butter. Over the years, top chefs have derived their own creative touches to serving this special meal. Try a mix of garlic, lemon juice and olive oil… or experiment with your own creations! 

 

CHOOSING THE RIGHT BEVERAGE: Dry white wines with a hint of sweetness make terrific partners for Red King Crab. Our personal recommendation is a Pinot Gris, though a dry Riesling or Sauvignon Blanc will work quite well, too. Malty ales, well chilled, are also delicious. For non-alcoholic alternatives, try either a fresh-made lemonade or fresh-brewed iced tea with lemon; again, serve well chilled. 

 

CLEANING UP: Finely crush two saltine crackers in your hands, and then rub your hands together, just as if you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab odor, and leave your hands feeling fresh, soft and smooth!

King Crab Broiler Claws

$125

SKU: 2-13947

Quantity

A very indulgent treat from King crabs caught in the frigid cold waters of the Barents Sea, near the Arctic Circle at the top of the world! 

Each claw is MASSIVE, making a wildly impressive presentative to family & friends. Every claw is pre-scored, so the top comes off easily for simple serving (we like to call them Crab "Lollipops") and enjoying as the most impressive “finger food” ever! We recommend serving CHILLED as an appetizer your guests will never forget.

Fully cooked and ready to serve. Contains 6 claws, Average weight 1.75-2lbs per order.

  • Ships on Ice

  • Thaw & Serve

STORING YOUR RED KING CRAB LOLLIPOPS: Once thawed, you can store your crab three days in the refrigerator. Pack the lollipops in ice and cover with a damp towel for best results (replenish the ice as it melts). You can store our fully cooked crab in the freezer for up to 6 months. 

 

THAWING: To thaw, wrap the frozen Red King Crab Lollipops in paper towels and place in the refrigerator to thaw overnight. 

 

PREPARING: You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to cook. Be careful not to overcook your crab, as it will reduce the texture and taste. 

 

HOW TO SERVE YOUR RED KING CRAB: The traditional way to serve our fully cooked Red King Crab is with a simple accompaniment of drawn butter. Over the years, top chefs have derived their own creative touches to serving this special meal. Try a mix of garlic, lemon juice and olive oil… or experiment with your own creations! 

 

CHOOSING THE RIGHT BEVERAGE: Dry white wines with a hint of sweetness make terrific partners for Red King Crab. Our personal recommendation is a Pinot Gris, though a dry Riesling or Sauvignon Blanc will work quite well, too. Malty ales, well chilled, are also delicious. For non-alcoholic alternatives, try either a fresh-made lemonade or fresh-brewed iced tea with lemon; again, serve well chilled. 

 

CLEANING UP: Finely crush two saltine crackers in your hands, and then rub your hands together, just as if you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab odor, and leave your hands feeling fresh, soft and smooth!

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Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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