Limit 50 per person
Zesty lemon pepper flavor with a touch of olive oil, in a convenient 4 oz Smoked Pink Salmon fillet. The wild salmon in this Limited Catch were caught near Lummi Island, Washington with the centuries-old fishing method known as Reef Netting. Pair with fresh vegetables for a quick, easy lunch!
THE STORY OF REEF NETTING
Caught just north of the SeaBear Smokehouse, the little-known method called reef netting is a centuries-old method of salmon fishing, first practiced by Native Americans using cedar canoes (it is believed to be the oldest net fishing method in the world). Today, reef netting is quite rare (there are only 11 licensed reef netters in the world, all located in the waters of north Puget Sound, and often handed down within families). To fish, a “reef” is created, using lines and flags strung between two floating, stationary platforms (in reef netting, the gear is stationary and the fish swim to it). As the flood tide runs, salmon swim into this “reef”, which ultimately channels them between the two platforms and over the netting.
No refrigeration required—enjoy anytime.
This limited run is great for use in recipes, and for everyday enjoyment. This is the same great Gold Seal™ wild smoked salmon SeaBear is famous for, but without the gift packaging! So, you get terrific savings, and since it requires no refrigeration, these are ideal to keep in the pantry. Each salmon fillet is vacuum-sealed, then gently cooked in its own juices—this preserves the salmon naturally, so no refrigeration is required until you're ready to serve.
