- European Style Smoked Salmon Bits & Pieces (8 oz)
- Two Pizza Crusts
- Smoked Scallops (4 oz)
- King Crab Dip (6 oz)
- Smoked Halibut Mousse (6 oz)
Suggested toppings: serve with mozzarella cheese, red onion, microgreens, avocados and/or capers.
Storing Place all items in the freezer upon arrival. Crust and seafood will keep in the freezer for approximately 3-4 months.
Thawing The best way to thaw your pizza kit is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best.
Cooking Pizza 1: Serve Cold – Bake Crust according to directions on package, spread Red King Crab Dip on the crust, then top with Smoked Scallops (cut in half or quarters), and flake Smoked Salmon Lox on top. Suggested Toppings: serve with red onion, microgreens, avocados and/or capers Pizza 2: Serve Warm - Bake Crust according to directions on package. Spread Halibut Mousse on the crust and layer with mozzarella cheese (not included) and bake 2 more minutes to warm mousse and melt cheese. Then add Scallops (cut in half or quarters) and flake Smoked Salmon Lox on top. Suggested Toppings: serve with red onion, microgreens, mozzarella cheese, avocados and/or capers.
$60
SKU: 2-13179
Suggested toppings: serve with mozzarella cheese, red onion, microgreens, avocados and/or capers.
Storing Place all items in the freezer upon arrival. Crust and seafood will keep in the freezer for approximately 3-4 months.
Thawing The best way to thaw your pizza kit is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best.
Cooking Pizza 1: Serve Cold – Bake Crust according to directions on package, spread Red King Crab Dip on the crust, then top with Smoked Scallops (cut in half or quarters), and flake Smoked Salmon Lox on top. Suggested Toppings: serve with red onion, microgreens, avocados and/or capers Pizza 2: Serve Warm - Bake Crust according to directions on package. Spread Halibut Mousse on the crust and layer with mozzarella cheese (not included) and bake 2 more minutes to warm mousse and melt cheese. Then add Scallops (cut in half or quarters) and flake Smoked Salmon Lox on top. Suggested Toppings: serve with red onion, microgreens, mozzarella cheese, avocados and/or capers.
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.