Seafood Lover's Pizza Kit | SeaBear Smokehouse
Seafood Lover's Pizza Kit | SeaBear Smokehouse
Seafood Lover's Pizza Kit | SeaBear Smokehouse Thumbnail
Seafood Lover's Pizza Kit | SeaBear Smokehouse Thumbnail

Storing Place all items in the freezer upon arrival. Crust and seafood will keep in the freezer for approximately 3-4 months.

 

Thawing The best way to thaw your pizza kit is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best.

 

Cooking Pizza 1: Serve Cold – Bake Crust according to directions on package, spread Red King Crab Dip on the crust, then top with Smoked Scallops (cut in half or quarters), and flake Smoked Salmon Lox on top. Suggested Toppings: serve with red onion, microgreens, avocados and/or capers Pizza 2: Serve Warm - Bake Crust according to directions on package. Spread Halibut Mousse on the crust and layer with mozzarella cheese (not included) and bake 2 more minutes to warm mousse and melt cheese. Then add Scallops (cut in half or quarters) and flake Smoked Salmon Lox on top. Suggested Toppings: serve with red onion, microgreens, mozzarella cheese, avocados and/or capers.

Crab Dip
Crab Dip nutrition label

Euro Lox 8oz
Euro Lox 8oz nutrition label

Smoked Scallops 4oz
Smoked Scallops 4oz nutrition label

Smoked Halibut Mousse
Smoked Halibut Mousse nutrition label

Thin Crust Pizza
Thin Crust Pizza nutrition label

Seafood Lover's Pizza Kit

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$60

SKU: 2-13179

Quantity
You’ve never had a pizza like this before! Enjoy Seafood Pizza two ways with our Seafood Lover’s Pizza Kit. Each kit includes two bake-at-home pizza crusts, a seafood spread for the base, and specialty creations from the Smokehouse as toppings. Enjoy a date night at home assembling your pizza however you’d like. Each kit includes:
  • European Style Smoked Salmon Bits & Pieces (8 oz)
  • Two Pizza Crusts
  • Smoked Scallops (4 oz)
  • King Crab Dip (6 oz)
  • Smoked Halibut Mousse (6 oz)

Suggested toppings: serve with mozzarella cheese, red onion, microgreens, avocados and/or capers.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Makes 2 Pizzas

  • Ships on Ice

  • Bake at Home

Storing Place all items in the freezer upon arrival. Crust and seafood will keep in the freezer for approximately 3-4 months.

 

Thawing The best way to thaw your pizza kit is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best.

 

Cooking Pizza 1: Serve Cold – Bake Crust according to directions on package, spread Red King Crab Dip on the crust, then top with Smoked Scallops (cut in half or quarters), and flake Smoked Salmon Lox on top. Suggested Toppings: serve with red onion, microgreens, avocados and/or capers Pizza 2: Serve Warm - Bake Crust according to directions on package. Spread Halibut Mousse on the crust and layer with mozzarella cheese (not included) and bake 2 more minutes to warm mousse and melt cheese. Then add Scallops (cut in half or quarters) and flake Smoked Salmon Lox on top. Suggested Toppings: serve with red onion, microgreens, mozzarella cheese, avocados and/or capers.

Crab Dip
Crab Dip nutrition label

Euro Lox 8oz
Euro Lox 8oz nutrition label

Smoked Scallops 4oz
Smoked Scallops 4oz nutrition label

Smoked Halibut Mousse
Smoked Halibut Mousse nutrition label

Thin Crust Pizza
Thin Crust Pizza nutrition label

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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