We begin with premier Idaho trout. Each is butterfly-filleted by hand then small-batch smoked in the traditional Northwest style over a mix of fruit woods and hardwoods. The result is a beautifully moist subtly flavored delicacy that is fully cooked and ready to enjoy as an appetizer, ingredient or as a meal.
1-8oz Fillet. May contain bones.
Butterfly fillet - filleted so that the two sides of the finfish remain attached, for a beautiful presentation.
