The same great taste of Lox, just irregular in shape & size.
This is the classic "cold smoked" preparation - often referred to as "Nova style" or "lox" - which comes pre-sliced in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary cure to create his signature tastes of the rich, red, robust wild Sockeye salmon. The result will thrill you, your guests or gift recipients with every mouthwatering slice.
Our wild Coho Gravlax is made with premium wild caught Coho, very lightly smoked just long enough to lock in the natural salmon flavor, then topped with spices and dill for a complex flavor and clean finish.
Discover the traditional smoked salmon created by chefs, for chefs. Now available for you to enjoy at home, serve when friends come to visit or share as an elegant, much appreciated gift.
Each order comes in a single 2 lb. bag.