Smoked Salmon Pasta Trio
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Smoked Salmon Pasta Trio



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Smoked salmon and pasta are a classic culinary pairing – and our sampler brings home everyone's favorites. For quick, easy weeknight dinners, we've curated an irresistible trio that combines America's finest smoked salmon with ravioli, fettuccine and mac & cheese. Sustainably harvested by local fishermen, the wild sockeye salmon is lightly smoked using artisan techniques for a delicate, savory flavor. These signature entrees come to us from SeaBear, a Washington state company founded in 1957 by Anacortes fisherman Tom Savidge.

Smoked Salmon Ravioli: Classic Italian-style ravioli filled with creamy ricotta, savory parmesan and smoked salmon, highlighted by a touch of garlic. (1 lb.)

Smoked Salmon Alfredo: Fresh, handmade fettuccine in a creamy white sauce, accented by succulent pieces of smoked salmon. (2 lb. 6 oz.)

Smoked Salmon Mac & Cheese: Penne pasta and smoked salmon in a rich, velvety sauce, featuring mozzarella, parmesan, white cheddar and Monterey jack cheeses. (1 lb.)

  • Ships on Ice


Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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