Tripleberry Pie from Whidbey Pies | SeaBear Smokehouse

Serves

8

Tripleberry Pie from Whidbey Pies | SeaBear Smokehouse
Greenbank Farm Whidbey Pies | SeaBear Smokehouse
Jan Gunn Whidbey Pies | SeaBear Smokehouse
Joe Gunn Family Whidbey Pies | SeaBear Smokehouse
Whidbey Pies | SeaBear Smokehouse
Whidbey Pies | SeaBear Smokehouse
Whidbey Pies | SeaBear Smokehouse
Tripleberry Pie from Whidbey Pies | SeaBear Smokehouse Thumbnail
Tripleberry Pie from Whidbey Pies | SeaBear Smokehouse Thumbnail
Greenbank Farm Whidbey Pies | SeaBear Smokehouse Thumbnail
Jan Gunn Whidbey Pies | SeaBear Smokehouse Thumbnail
Joe Gunn Family Whidbey Pies | SeaBear Smokehouse Thumbnail
Whidbey Pies | SeaBear Smokehouse Thumbnail
Whidbey Pies | SeaBear Smokehouse Thumbnail
Whidbey Pies | SeaBear Smokehouse Thumbnail

Reheating & Serving
Store in freezer for up to 3 months upon receiving. Defrost in the fridge or on the counter overnight. Once defrosted and ready to serve, reheat the pie in the oven at 250 degrees for 20-25 minutes. Enjoy within 4 days of defrosting.

Tripleberry Pie
Tripleberry Pie nutrition label

Ingredients: Strawberries, blackberries, blueberries, pure cane sugar, unbleached wheat flour, organic coconut oil, butter (milk), tapioca starch, salt, water, eggs (citric acid), demerara sugar. Contains: Eggs, Dairy

Tripleberry Pie

$29

SKU: 2-87551

Quantity

Freshly baked strawberries, blackberries, and blueberries in a handmade buttery crust—it's the taste of Summer in the Pacific Northwest. From the Smokehouse, travel South across Deception Pass Bridge to beautiful Whidbey Island, Washington. Halfway down the island is Greenbank Farms, the home of foodie destination & local favorite Whidbey Pies. They still make everything by hand: portioning the dough, mixing the fruit, filling the shells and crimping the top. Each pie has unique variations, and no two of these special pies will ever be exactly the same. Showcasing the bounty of the PNW, these berry pies are their specialty and our personal favorites. Available online exclusively with SeaBear!

About Whidbey Pies

In the 1980s, founder Jan Gunn started her family in Greenbank, Whidbey Island. Rather than commute to the mainland, they opened Whidbey Fish, a cafe featuring fresh seafood and loganberry pies. The market closed in 1996, but Jan's pies lived on through specialty markets. In the early 2000’s the company grew, opening a cafe at historic Greenbank Farm and expanding our wholesale pie program. In 2014, Jan's son, Joe returned from the east coast to help run the family business. Joe and his wife Jessie purchased Whidbey Pies in 2016, allowing Jan to retire after 30 years of pie making. In 2020, we sold the cafe portion of our business, but continue to make pie at the farm. Today, we are a small, but mighty pie crew–producing over 3,000 pies a week from our two production locations on Whidbey. All handmade, all for the lost art and love of pie.

9" Pie | Serves 8
  • Ships on Ice

  • Heat & Serve

Reheating & Serving
Store in freezer for up to 3 months upon receiving. Defrost in the fridge or on the counter overnight. Once defrosted and ready to serve, reheat the pie in the oven at 250 degrees for 20-25 minutes. Enjoy within 4 days of defrosting.

Tripleberry Pie
Tripleberry Pie nutrition label

Ingredients: Strawberries, blackberries, blueberries, pure cane sugar, unbleached wheat flour, organic coconut oil, butter (milk), tapioca starch, salt, water, eggs (citric acid), demerara sugar. Contains: Eggs, Dairy

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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