Tripleberry Pie from Whidbey Pies | SeaBear Smokehouse

Serves

8

Tripleberry Pie from Whidbey Pies | SeaBear Smokehouse
Greenbank Farm Whidbey Pies | SeaBear Smokehouse
Jan Gunn Whidbey Pies | SeaBear Smokehouse
Joe Gunn Family Whidbey Pies | SeaBear Smokehouse
Whidbey Pies | SeaBear Smokehouse
Whidbey Pies | SeaBear Smokehouse
Whidbey Pies | SeaBear Smokehouse
Tripleberry Pie from Whidbey Pies | SeaBear Smokehouse Thumbnail
Tripleberry Pie from Whidbey Pies | SeaBear Smokehouse Thumbnail
Greenbank Farm Whidbey Pies | SeaBear Smokehouse Thumbnail
Jan Gunn Whidbey Pies | SeaBear Smokehouse Thumbnail
Joe Gunn Family Whidbey Pies | SeaBear Smokehouse Thumbnail
Whidbey Pies | SeaBear Smokehouse Thumbnail
Whidbey Pies | SeaBear Smokehouse Thumbnail
Whidbey Pies | SeaBear Smokehouse Thumbnail

Storing

Store in freezer for up to 6 months upon receiving.

 

Baking

Preheat oven to 400°. Remove pie from clamshell & plastic wrap. With a knife, remove flower cut out for proper venting. Place pie on baking sheet on the center rack of the oven. Bake for 1 hour* or until the crust is browned & the fruit is bubbling. Let cool for up to 90 mins for best results. Enjoy within 5 days of baking.

 

Tips for the best looking and flakiest crust:

Create egg wash with 1 egg mixed with 1 tbsp of cold water. Brush onto top of pie & sprinkle with large crystal sugar (like demerara) before baking.

 

*baking times vary depending on oven

Tripleberry Pie
Tripleberry Pie nutrition label

Ingredients: Strawberries, blackberries, blueberries, pure cane sugar, unbleached wheat flour, organic coconut oil, butter (milk), tapioca starch, salt, water, eggs (citric acid), demerara sugar. Contains: Eggs, Dairy

Bake-at-Home Tripleberry Pie

$29

SKU: 2-87551

Quantity

The sweet taste of the Pacific Northwest Summer—freshly baked in your own home. You've got to try the TripleBerry Pie, filled with ripe strawberries, blackberries, and blueberries in a handmade buttery crust.

From the Smokehouse, travel South across Deception Pass Bridge to beautiful Whidbey Island, Washington. Halfway down the island is Greenbank Farms, the home of foodie destination & local favorite Whidbey Pies. They still make everything by hand: portioning the dough, mixing the fruit, filling the shells and crimping the top. Each pie has unique variations, and no two of these special pies will ever be exactly the same. Showcasing the bounty of the PNW, these berry pies are their specialty and our personal favorites. Available online exclusively with SeaBear!

About Whidbey Pies

In the 1980s, founder Jan Gunn started her family in Greenbank, Whidbey Island. Rather than commute to the mainland, they opened Whidbey Fish, a cafe featuring fresh seafood and loganberry pies. The market closed in 1996, but Jan's pies lived on through specialty markets. In the early 2000’s the company grew, opening a cafe at historic Greenbank Farm and expanding our wholesale pie program. In 2014, Jan's son, Joe returned from the east coast to help run the family business. Joe and his wife Jessie purchased Whidbey Pies in 2016, allowing Jan to retire after 30 years of pie making. In 2020, Whidbey Pies sold the cafe portion of the business, but continue to make pie at the farm. Today, they are a small, but mighty pie crew–producing over 3,000 pies a week from their two production locations on Whidbey. All handmade, all for the lost art and love of pie.

9" Pie | Serves 8
  • Ships on Ice

  • Bake at Home

Storing

Store in freezer for up to 6 months upon receiving.

 

Baking

Preheat oven to 400°. Remove pie from clamshell & plastic wrap. With a knife, remove flower cut out for proper venting. Place pie on baking sheet on the center rack of the oven. Bake for 1 hour* or until the crust is browned & the fruit is bubbling. Let cool for up to 90 mins for best results. Enjoy within 5 days of baking.

 

Tips for the best looking and flakiest crust:

Create egg wash with 1 egg mixed with 1 tbsp of cold water. Brush onto top of pie & sprinkle with large crystal sugar (like demerara) before baking.

 

*baking times vary depending on oven

Tripleberry Pie
Tripleberry Pie nutrition label

Ingredients: Strawberries, blackberries, blueberries, pure cane sugar, unbleached wheat flour, organic coconut oil, butter (milk), tapioca starch, salt, water, eggs (citric acid), demerara sugar. Contains: Eggs, Dairy

Customer Reviews

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Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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