One of Pike Place Market's most beloved vendors—Uli's Famous Sausages—comes to the Smokehouse with their delectable breakfast sausages. For over 40 years, Uli's has been crafting high-quality sausages using the finest in-house blended spices and the best cuts of meat to share with their customers around the world. We love to offer Uli's Breakfast sausages as a rich burst of flavor alongside our Smoked Salmon Lox to complete the Pacific Northwest brunch experience.
About Uli's Famous Sausages
Locally owned and operated by German Master Butcher Uli Lengenberg, Uli’s Famous Sausage first opened its doors in the iconic Pike Place Market in May 2000. Uli’s brings Seattle his own elite artisan sausages styles from techniques and recipes learned from a lifetime of travel and training, along with a genuine commitment of service and community to his customers and neighbors.
1 lb of Breakfast Sausages (8 links per pound). Sausages made with pork, salt, and spices in lamb casing.
