We worked with our friends at Waterbrook Winery of Walla Walla to create this special culinary celebration of our region. We brush the wild Alaskan Coho salmon with a glaze of Waterbrook wine, and smoke using vines and American Oak Chardonnay wine barrels from their vineyards. The result – a wonderfully moist Pacific Northwest smoked salmon with subtle, complex layers of flavor.
If you ever find yourself in Walla Walla Wine country, be sure to swing by the Waterbrook tasting room.
4 oz fillet.