Storing your Wild Salmon Burger Meat
Freeze or refrigerate upon arrival
Wild Salmon Burger Meat can keep unopened in the freezer for up to 3 months, unopened in the refrigerator for up to 7 days, and opened in the refrigerator for up to 2 days. We do not recommend re-freezing after this product has been completely thawed, as you may begin to lose flavor.
The best way to thaw your Burger Meat is to leave it in the refrigerator overnight (in its tub), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen tub in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor. If you must thaw your salmon quickly, place the frozen tub in a tray of cool water for 30-45 minutes, and then continue thawing in refrigerator.
To open, break tab and lift lid.
To use, hand form into burgers; sauté for taco meat; roll into meatballs or salmon loaf; or use any other way you would use ground beef. Can be baked, grilled, broiled or pan fried.
Keep refrigerated at 38°F or below