Wild Sockeye Salmon Burger Meat
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Storing your Wild Salmon Burger Meat 

Freeze or refrigerate upon arrival 

Wild Salmon Burger Meat can keep unopened in the freezer for up to 3 months, unopened in the refrigerator for up to 7 days, and opened in the refrigerator for up to 2 days. We do not recommend re-freezing after this product has been completely thawed, as you may begin to lose flavor. 

 

Thawing 

The best way to thaw your Burger Meat is to leave it in the refrigerator overnight (in its tub), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen tub in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor. If you must thaw your salmon quickly, place the frozen tub in a tray of cool water for 30-45 minutes, and then continue thawing in refrigerator. 

 

Directions: 

To open, break tab and lift lid. 

To use, hand form into burgers; sauté for taco meat; roll into meatballs or salmon loaf; or use any other way you would use ground beef. Can be baked, grilled, broiled or pan fried. 

 

Keep refrigerated at 38°F or below

Wild Sockeye Salmon Burger Meat

$17

SKU: 2-16012

Quantity

You will love how delicious healthy eating can be! We’ve taken pure, premier wild Sockeye salmon, lightly flash-smoked it, then chopped and mixed it with just the right amount of fresh chopped arugula, mushrooms and garlic to create this distinctive Wild Salmon Burger Meat.

Simply hand-shape into salmon burgers for the oven or grill. You can also roll into salmon meatballs, pan-fry and toss with pasta, or use any other way you would use ground beef. Comes flash-frozen in a convenient, re-sealable 12 oz. plastic tub.

  • Ships on Ice

  • Kosher

  • Cook & Serve

Storing your Wild Salmon Burger Meat 

Freeze or refrigerate upon arrival 

Wild Salmon Burger Meat can keep unopened in the freezer for up to 3 months, unopened in the refrigerator for up to 7 days, and opened in the refrigerator for up to 2 days. We do not recommend re-freezing after this product has been completely thawed, as you may begin to lose flavor. 

 

Thawing 

The best way to thaw your Burger Meat is to leave it in the refrigerator overnight (in its tub), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen tub in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor. If you must thaw your salmon quickly, place the frozen tub in a tray of cool water for 30-45 minutes, and then continue thawing in refrigerator. 

 

Directions: 

To open, break tab and lift lid. 

To use, hand form into burgers; sauté for taco meat; roll into meatballs or salmon loaf; or use any other way you would use ground beef. Can be baked, grilled, broiled or pan fried. 

 

Keep refrigerated at 38°F or below

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