STORAGE: Store frozen.
THAWING & PROOFING – Allow your frozen bagel to thaw overnight in the refrigerator for at least 6-7 hours.
Remove from refrigerator, cover with Saran wrap, wax paper or a dish towel, and place on counter for 30-40 minutes.
BOILING:
• Make desired adjustments to the hole as well as the form and size of your bagels so they are uniform.
• Preheat oven to 455°.
• In a large pot, bring 4-5 cups of water to a boil (note: for a darker and sweeter crust, similar to Montreal Style, add
¼ cup of honey to water before boiling bagels).
• Working in batches of 3, gently lower bagels into boiling water. Boil for 1-minute.
• Flip bagels and continue boiling for an additional 1-minute. (IMPORTANT to boil on both sides!)
• Gently remove bagels from boiling water with a mesh strainer or tongs and place on a lined or greased baking sheet.
BAKING:
• Bake at 455° until baked through and lightly browned (generally 14-16 minutes, but WATCH CLOSELY, as all
ovens are different). Rotate baking sheet 180 degrees at 8 minutes.
• Remove bagels and allow to cool to desired temperature for serving.
ADDING A TOPPING?
If you plan to make yours an Everything bagel using EVERYTHING Seasoning – or you have some other topping you
want to add -- after removing the bagels from the boiling water, transfer the still wet bagels to a plate with your desired
toppings, gently press down. Transfer to your lined baking sheet.
Bake-at-Home Bagels
![Bake-at-Home Bagels nutrition label](https://cdn.shopify.com/s/files/1/0551/7462/7487/files/Label-Bake_at_Home_Bagels-_Plain.jpg?v=1633036557)
STORAGE: Store frozen.
THAWING & PROOFING – Allow your frozen bagel to thaw overnight in the refrigerator for at least 6-7 hours.
Remove from refrigerator, cover with Saran wrap, wax paper or a dish towel, and place on counter for 30-40 minutes.
BOILING:
• Make desired adjustments to the hole as well as the form and size of your bagels so they are uniform.
• Preheat oven to 455°.
• In a large pot, bring 4-5 cups of water to a boil (note: for a darker and sweeter crust, similar to Montreal Style, add
¼ cup of honey to water before boiling bagels).
• Working in batches of 3, gently lower bagels into boiling water. Boil for 1-minute.
• Flip bagels and continue boiling for an additional 1-minute. (IMPORTANT to boil on both sides!)
• Gently remove bagels from boiling water with a mesh strainer or tongs and place on a lined or greased baking sheet.
BAKING:
• Bake at 455° until baked through and lightly browned (generally 14-16 minutes, but WATCH CLOSELY, as all
ovens are different). Rotate baking sheet 180 degrees at 8 minutes.
• Remove bagels and allow to cool to desired temperature for serving.
ADDING A TOPPING?
If you plan to make yours an Everything bagel using EVERYTHING Seasoning – or you have some other topping you
want to add -- after removing the bagels from the boiling water, transfer the still wet bagels to a plate with your desired
toppings, gently press down. Transfer to your lined baking sheet.
Bake-at-Home Bagels
![Bake-at-Home Bagels nutrition label](https://cdn.shopify.com/s/files/1/0551/7462/7487/files/Label-Bake_at_Home_Bagels-_Plain.jpg?v=1633036557)
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THE FISHERMAN’S OATH
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