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Home ALL SMOKED SALMON COLLECTION
SeaBear Smokehouse | Grilled salmon fillets roasting over fire. SeaBear Smokehouse | Grilled salmon fillets roasting over fire.

SIGNATURE SMOKED SALMON

SeaBear’s Flagship since 1957, celebrating our region’s rich traditions.

  • Smoked Salmon Trio

    Smoked Salmon Trio

    $48

  • Pacific Northwest Smoked Salmon Variety Pack

    Pacific Northwest Smoked Salmon Variety Pack

    $55

  • Smoked Salmon Lox Trio

    Smoked Salmon Lox Trio

    $70

  • SeaBear Smokehouse | Slices of smoked salmon with crackers on a wooden cutting board. SeaBear Smokehouse | Slices of smoked salmon with crackers on a wooden cutting board.
  • Party in a Box

    Party in a Box

    $60

  • Pacific Totem Wooden Keepsake Box

    The Pacific Totem Smoked Sockeye Salmon Gift Box

    $25

  • Buy 8, Get 50% Off: Traditional Smoked Salmon

    Buy 8, Get 50% Off: Traditional Smoked Salmon

    $60 $120

  • Sweet & Savory Smoked Salmon Strips | SeaBear Smokehouse

    Sweet & Savory Smoked Sockeye Salmon Strips

    $15

  • 4oz Bourbon & Brown Sugar Flavored Hot Smoked Salmon | SeaBear Smokehouse

    Bourbon & Brown Sugar Smoked Salmon

    $15

  • Sasquatch Approved Smoked Wild Pink Salmon Gift Box

    Sasquatch Approved Smoked Wild Pink Salmon Gift Box

    $18

  • Copper River Smoked Sockeye Salmon 3-Pack

    Copper River Smoked Sockeye Salmon 3-Pack

    $60

  • Pacific Northwest Icons Smoked Sockeye Salmon Gift Box

    Pacific Northwest Icons Smoked Sockeye Salmon Gift Box

    $25

  • Smoked Wild Copper River Sockeye Salmon 6oz Fillet

    Smoked Wild Copper River Sockeye Salmon 6oz Fillet

    $22

  • Smoked Salmon Quartet

    Smoked Salmon Quartet

    $65

  • Smoked Salmon Fillet Trio

    Smoked Salmon Fillet Trio

    $110

  • Wild Sockeye Smoked Salmon Lox | SeaBear Smokehouse

    Smoked Wild Sockeye Salmon Lox

    Starting at: $15

  • European Style Smoked Salmon Lox

    Signature European Smoked Salmon Lox

    Starting at: $15

  • Brunch Spread with Bagels, Croissants, Seasonings, and our Smoked Salmon Lox | SeaBear Smokehouse | Gerard & Dominique

    Smoked Salmon Brunch Box

    $100

  • Smoked Wild Sockeye Salmon 6 oz

    Smoked Wild Sockeye Salmon 6 oz Fillet

    $20

  • Smoked Wild Sockeye Salmon 1 lb Fillet

    Smoked Wild Sockeye Salmon 1 lb Fillet

    $42

  • Appetizer Sampler with Smoked Scallops, Hot Smoked Salmon, Smoked Salmon Lox, and Smoked Salmon Mousse | SeaBear Smokehouse

    Appetizer Sampler Collection

    $70

  • Smoked Wild King Salmon 6 oz

    Smoked Wild King Salmon 6 oz Fillet

    $25

  • Smoked Wild King Salmon | SeaBear Smokehouse

    Smoked Wild King Salmon 1 lb Fillet

    $50

  • Traditional Smoked Salmon 4 oz

    Traditional Smoked Coho Salmon

    $15

  • 4oz BeerGarden Flavored Hot Smoked Salmon | SeaBear Smokehouse

    BeerGarden Smoked Salmon

    $15

  • Waterbrook Winemaker's Smoked Salmon | SeaBear Smokehouse

    Waterbrook Winemaker’s Smoked Coho Salmon

    $15

  • Garlic Lover's Smoked Salmon 4 oz

    Garlic Lover's Smoked Salmon

    $15

  • Wild Coho Smoked Salmon Lox | SeaBear Smokehouse

    Smoked Wild Coho Salmon Lox

    $15

  • Wild Coho Gravlax with Dill

    Wild Coho Gravlax with Dill

    $15

  • Copper River Sockeye Lox | SeaBear Smokehouse

    Smoked Wild Copper River Coho Salmon Lox

    $55

  • Smoked Salmon Lox Breakfast

    Smoked Salmon Lox Breakfast

    $50

  • Smoked Salmon Schmear | SeaBear Smokehouse

    Smoked European Lox Salmon Schmear

    $8

  • Smoked Wild Sockeye Salmon 1.5 lb Fillet | SeaBear Smokehouse

    Smoked Wild Sockeye Salmon 1.5 lb Fillet

    $56

  • 6oz Sockeye Smoked Salmon Fillet | Bulk Smoked Salmon | SeaBear Smokehouse

    Bulk Smoked Wild Salmon

    Starting at: $144

  • 2 oz Smoked Salmon Portion

    Smoked Wild Sockeye Salmon Portion

    $9

  • Sweet & Savory Smoked Salmon Strips

    Sweet & Savory Smoked Sockeye Salmon

    $49

SIGNATURE SMOKED SALMON

  • SeaBear’s Flagship since 1957, our signature smoked salmon recipes celebrate the Pacific Northwest’s rich traditions. Our salmon is wild-caught from the coasts of Alaska. We source these fish from the Bering Sea or the Gulf of Alaska, often from family fishermen who work on independent boats. 

    SeaBear offers multiple preparation styles of salmon including hot smoked (Pacific Northwest style) and cold smoked (Lox style). Both of these salmon types require refrigeration. We also offer our hot smoked line in signature gift boxes, featuring our gold seal pouch, which preserves the fish naturally, so no refrigeration is required until the pouch is opened. 

    SeaBear offers multiple species of Alaskan-caught salmon including Sockeye, King, Coho, Pink and Keta. Known for being packed with healthy proteins and Omega-3’s, salmon is an excellent addition to any diet.

WHAT’S THE DIFFERENCE?

SIGNATURE SMOKED SALMON

SeaBear Smokehouse | Hot smoked salmon fillets, layered on metal trays. SeaBear Smokehouse | Hot smoked salmon fillets, layered on metal trays.

PACIFIC NORTHWEST SMOKED SALMON

This centuries-old method of the Pacific Northwest is one of the world’s great regional food traditions. Salmon is smoked over high heat (hot smoking), resulting in a moist, flaky, fully cooked smoked salmon. We have featured traditional Pacific Northwest Smoked Salmon since our founding in 1957. Every fillet is handcrafted in small batches at our smokehouse in Anacortes, WA.

  • Ships on ice
  • Thaw and serve
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Trio of most famous smoked salmon varieties Trio of most famous smoked salmon varieties

SIGNATURE SMOKED SALMON GIFT BOXES

In 1971, SeaBear founder Tom Savidge created what would eventually become our famous Gold Seal Pouch, for his Pacific Northwest Smoked Salmon. To this day, we vacuum seal & cook our salmon in our Gold Seal pouch. This natural process preserves the fish naturally, so no refrigeration is required until the pouch is opened, making it easy to ship & share the experience with family & friends anywhere.

  • Ships Standard
  • Ready to Eat
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SeaBear Smokehouse | Smoked Coho Salmon Lox, Sockeye Salmon Lox and Coho Gravlax with a dill garnish. SeaBear Smokehouse | Smoked Coho Salmon Lox, Sockeye Salmon Lox and Coho Gravlax with a dill garnish.

SMOKED SALMON LOX

A staple of Eastern European aristocracy for centuries, Smoked Salmon Lox is cured, not cooked—as it is smoked over low heat (cold smoked), and thinly sliced to create a silky smooth texture. Since 2008, Gerard & Dominique has brought world class lox to SeaBear in the traditional methods of the premier European smoked salmon. Our lox are served in high-end restaurants & hotels all around the country. We love serving lox with bagels, in a grilled cheese, in a spinach salad, or rolled with fresh fruit.

  • Ships on Ice
  • Thaw & Serve
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RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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