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PRESS & RECOGNITIONS

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SEABEAR FEATURED ON ABC’S GOOD MORNING AMERICA

SeaBear Smokehouse represents Washington State’s bounceback from the pandemic in GMA’s “Rise and Shine” segment. Click below and see SeaBear at 2:23. Plus, in-studio hosts sample Smokehouse favorites!

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  • Seattle King5 News Visits SeaBear Smokehouse

    “Salmon tastes great on its own, but when it’s smoked, the flavor reaches another level. That’s one of the reasons Anacortes-based SeaBear Smokehouse has been making seafood lovers happy for 65 years…”

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  • Q13 Fox Seattle Visits the Smokehouse

    @13 Fox joined us at our Smokehouse in Anacortes for a salmon tasting, to try out fish filleting and to learn more about Treat The Troops.

  • New York Post Talks SeaBear Ready To Eat

    "These fully-cooked seafood delights are pre-packaged and ready to eat. It can take quite a while to get a smoked sockeye just right, or you could tear open a package and have it on a cracker in seconds."

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  • Forbes Features SeaBear on Their Valentines Day Gift Guide

    Momtastic includes our Ready to Eat Seafood pouches among choices for healthy family foods.

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  • Mashed.com Features SeaBear on 14 Best Gifts for Foodies List

    "The best thing about SeaBear Smokehouse's Waterbrook Winemaker's Smoked Salmon is that it is a fine cut of fish. The second best thing about it is the price."

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  • Thrillist Features SeaBear on 7 Must-Try Mac & Cheese List

    "Traditional? Maybe not. Delicious? Absolutely." Thrillist highlights our SeaBear Smoked Salmon Mac & Cheese.

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  • Sunset Names Gerard & Dominique One of The Best

    Sunset highlights the backstory of Gerard & Dominique and shares how the salmon stands out from the rest.

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  • 10 INCREDIBLE FOODIE FATHER’S DAY GIFTS FOR THE DAD WHO LOVES TO COOK—AND EAT

    Sweety High recommends SeaBear’s Ready for the Grill Seasoned Fillets for the Dad who loves seafood.

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  • Forbes Features SeaBear on Their Yom Kippur List

    Forbes highlights SeaBear's Smoked Salmon Lox breakfast as a delicious way to break Yom Kippur fast.

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  • Holiday Meals Made Easy With Delectable Seafood

    “Whether you’re going to have a simple meal with a few friends for the holiday or go all out for the whole family, you and your loved ones deserve a meal that’s mouth-wateringly delicious…”

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  • A Handcrafted Taste of the Pacific Northwest

    DeliveryRank talks about the history of SeaBear and breaks down the process and unique ways we produce high-quality smoked salmon.

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  • SeaBear Ready To Eat Featured on MOMTASTIC

    "The pouches are great for adults and older kids given how flavorful they are and they’re perfectly portioned for salads or eating straight out of the pouch when on-the-go."

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  • Texas Lifestyle Magazine Shares SeaBear Ready To Eat on #VanLife List

    "Need an easy, filling, and delicious lunch while camping, backpacking, or living in a van?SeaBear’s Ready to Eat Salmon allows you to take their 3.5 oz ready-to-eat salmon anywhere you go."

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  • PACIFIC NORTHWEST BACK TO SCHOOL LUNCH IDEAS

    107.3 shares SeaBear in their top Pacific Northwest lunch ideas - sharing the perfect idea for a charcuterie board on the go.

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  • SeaBear Featured in "5 Fabulous Fall Foodie Finds"

    OutVoices features our Appetizer Sampler Collection and several fall comfort foods from the Smokehouse as a part of their foodie finds.

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AWARDS & RECOGNITION

BEST IN MEAT: WASHINGTON COOKING LIGHT MAGAZINE’S 2011 TASTE TEST AWARDS

Our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category. Thanks, Cooking Light, we appreciate it!