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WELCOME TO THE SMOKEHOUSE

At SeaBear Smokehouse, we are artisans and adventurers, rooted in the traditions of Anacortes, Washington since 1957. We craft the finest smoked seafood, ensuring every bite reflects our commitment to quality and sustainability. Inspired by the Pacific Northwest’s rugged beauty, our products bring exceptional, handcrafted flavors to your table.

Side view of rack of smoking lox Side view of rack of smoking lox

TODAY, OUR ARTISAN SEAFOOD SHIPS TO ALL 50 STATES DIRECTLY FROM OUR HOME IN ANACORTES

For over 67 years, in the town where it all began—Anacortes, WA. Our local mayor Laurie Gere declared July 29th to officially be ‘SeaBear Day’ in Anacortes, which we now celebrate every year. Our team has grown to over 80 people who work at the smokehouse (a long way from the days of Tom Savidge and his backyard smokehouse!), all proudly building upon our long, rich heritage in this idyllic waterfront community, here in the heart of the Pacific Northwest.

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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