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WELCOME TO THE SMOKEHOUSE
At SeaBear Smokehouse, we are artisans and adventurers, rooted in the traditions of Anacortes, Washington since 1957. We craft the finest smoked seafood, ensuring every bite reflects our commitment to quality and sustainability. Inspired by the Pacific Northwest’s rugged beauty, our products bring exceptional, handcrafted flavors to your table.
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1957
Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born…
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1971
Tavern owners loved Tom’s smoked salmon, but wished it would last longer. Tom answered this request with a new packaging method: The Gold Seal™ pouch, which preserves the salmon naturally and with no refrigeration. His patented innovation made it easy for tourists to take salmon back home and to ship across the nation.
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2008
Gerard & Dominique and their world-class lox became part of the SeaBear family. Acclaimed chefs Gerrard Parrat & Dominique Place could not find a lox they would be proud to serve in their restaurants, so they created one, modeled after the great smoked salmon of Europe.
TODAY, OUR ARTISAN SEAFOOD SHIPS TO ALL 50 STATES DIRECTLY FROM OUR HOME IN ANACORTES
For over 68 years, in the town where it all began—Anacortes, WA. Our local mayor Laurie Gere declared July 29th to officially be ‘SeaBear Day’ in Anacortes, which we now celebrate every year. Our team has grown to over 80 people who work at the smokehouse (a long way from the days of Tom Savidge and his backyard smokehouse!), all proudly building upon our long, rich heritage in this idyllic waterfront community, here in the heart of the Pacific Northwest.
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