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The best fresh-caught seafood in the world from the coolest places on earth
OUR 2025 SEASON IS HERE
PRE-ORDER OUR UPCOMING FRESH CATCHES
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Reserve now - from $55Fresh & Wild
Catch #1: Steelhead Trout from Magic Valley, Idaho
Ships week of 03/10
Limit 400 orders
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Reserve now - from $89Fresh & Wild
Catch #2: Halibut from the Salish Sea
Ships week of 03/24
Limit 400 orders
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Reserve now - from $95Fresh & Wild
Catch #3: Sablefish from Seward, Southeast Alaska
Ships week of 04/07
Limit 400 orders
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Reserve now - from $89Fresh & Wild
Catch #4: Pacific Halibut from Southeast Alaska
Ships week of 04/14
Limit 400 orders
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Reserve now - from $89Fresh & Wild
Catch #5: Tribal Families Baker River King Salmon
Ships week of 05/05
Limit 400 orders
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Reserve now - from $89Fresh & Wild
Catch #6: Pacific Halibut from Southeast Alaska
Ships week of 05/12
Limit 400 orders
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Reserve now - from $89Fresh & Wild
Catch #7: King Salmon from the Columbia River
Ships week of 05/19
Limit 400 orders
FROM THE ICY, PRISTINE WATERS OF THE PACIFIC NORTHWEST
Every spring and summer, SeaBear’s Fresh & Wild program brings you exclusive, limited-run catches that connect you to the best of the Pacific Northwest.
We partner with niche fisheries committed to sustainable practices, ensuring every catch is as fresh as it gets—never frozen. Our artisan team fillets each order by hand and ships it on ice, delivering the best seafood straight to your front door.
SOME OF THE BEST FRESH CAUGHT SEAFOOD IN THE WORLD FROM SOME OF THE COOLEST PLACES ON EARTH
Roll over to read more about some of our favorite events and locations.
SHIPPED FRESH, NEVER FROZEN.
Arrives to your front step cool to the touch. It doesn’t get any fresher than this!
You get FREE sea salt & cracked black pepper with every order.
We include more info about the niche fishery where your fish was caught as well as cooking & storage guidelines, and serving ideas.
HOOK, LINE, AND DINNER
TIPS & TRICKS FOR PREPPING
FAQS
Your Fresh & Wild fillet will ship fresh, never frozen. It should arrive cool to the touch on gel ice packs. Our fresh events ship with expedited shipping and are packaged in insulated bags that keep them cool.
We work with different fishing companies and have many catch locations for our Fresh & Wild Events. Your order will come with an insert that will give you details of where the product came from. Some of our most favorite catch locations are Columbia River, Salish Sea, Prince William Sound, Cook Inlet, and of course Copper River!
Your fresh fillet can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.
Your Fresh & Wild fish has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish.
Fresh & Wild fillets do not come individually vacuum sealed in their own pouches. The product is put into a plastic bag and then wrapped in butcher paper. Upon being received, the product will need to be eaten or frozen within 3 days. (Please see FAQ “what steps should I take upon receiving my delivery?” for further instructions)
Depending on the event, we offer 1.5lb sides, 4 oz and 6 oz fillets, and the whole fish (whole fish are headed and gutted). We hand-fillet so the shapes/sizes of the fillets will slightly vary as they go by weight. We also use as much of the fish as possible so some tail pieces may be included.
BE THE FIRST TO KNOW ABOUT UPCOMING FRESH & WILD EVENTS
WE’RE HERE TO HELP
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