Your Fresh & Wild fillet will ship fresh, never frozen. It should arrive cool to the touch on gel ice packs. Our fresh events ship with expedited shipping and are packaged in insulated bags that keep them cool.

We work with different fishing companies and have many catch locations for our Fresh & Wild Events. Your order will come with an insert that will give you details of where the product came from. Some of our most favorite catch locations are Columbia River, Salish Sea, Prince William Sound, Cook Inlet, and of course Copper River!

Your fresh fillet can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.

Your Fresh & Wild fish has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish.

Fresh & Wild fillets do not come individually vacuum sealed in their own pouches. The product is put into a plastic bag and then wrapped in butcher paper. Upon being received, the product will need to be eaten or frozen within 3 days. (Please see FAQ “what steps should I take upon receiving my delivery?” for further instructions)

Depending on the event, we offer 1.5lb sides, 4 oz and 6 oz fillets, and the whole fish (whole fish are headed and gutted). We hand-fillet so the shapes/sizes of the fillets will slightly vary as they go by weight. We also use as much of the fish as possible so some tail pieces may be included.