The best fresh-caught seafood in the world from the coolest places on earth
OUR 2024 SEASON IS CLOSED
FRESH & WILD WILL RETURN MARCH 2025
-
Past Event
Event #25
Sablefish from the Seafood Producers Cooperative - Southeast, Alaska
Ships week of 10/14
Limit 400 orders
-
Past Event
Event #1
Fresh Steelhead Trout from Magic Valley, Idaho
Ships week of 03/18
Limit 400 orders
-
Past Event
Event #2
Salish Sea Halibut
Ships week of 03/25
Limit 400 orders
-
Past Event
Event #3
Sablefish from Alaska
Ships week of 04/22
Limit 400 orders
-
Past Event
Event #4
Tribal Families Baker River King Salmon
Ships week of 05/06
Limit 400 orders
-
Past Event
Event #5
Fresh & Wild Alaskan Halibut
Ships week of 05/13
Limit 400 orders
-
Past Event
Event #6
King Salmon from the Columbia River
Ships week of 05/20
Limit 400 orders
-
Past Event
Event #7
Copper River Sockeye Salmon from Prince William Sound, Alaska
Ships week of 06/03
Limit 400 orders
-
Past Event
Event #8
Sockeye Salmon from Copper River, Alaska
Ships week of 06/10
-
Past Event
Event #9
Sockeye Salmon from Copper River, Alaska
Ships week of 06/17
-
Past Event
Event #10
Fresh Oysters from Samish Bay, Washington
Ships week of 05/28
Limit 100 orders
-
Past Event
Event #11
Sockeye Salmon from Copper River, Alaska
Ships week of 06/24
-
Past Event
Event #12
Sockeye Salmon from Coffee Point, Alaska
Ships week of 07/01
Limit 400 orders
-
Past Event
Event #13
King Salmon from the Seafood Producers Cooperative - Southeast, Alaska
Ships week of 07/08
Limit 400 orders
-
Past Event
Event #14
Sockeye Salmon from Yakutat, Alaska
Ships week of 07/15
Limit 400 orders
-
Past Event
Event #15
Sockeye Salmon from Cook Inlet, Alaska
Ships week of 07/22
Limit 400 orders
-
Past Event
Event #16
Wild Halibut from Alaska
Ships week of 07/29
Limit 400 orders
-
Past Event
Event #17
Rainbow Trout from Magic Valley, Idaho
Ships week of 08/05
Limit 400 orders
-
Past Event
Event #18
Sockeye Salmon from Haines Packing Company in Southeast Alaska
Ships week of 08/12
Limit 400 orders
-
Past Event
Event #19
Bear Yates Family Coho Salmon from Southeast Alaska
Ships week of 08/19
Limit 400 orders
-
Past Event
Event #20
Coho Salmon from Yakutat, Alaska
Ships week of 08/26
Limit 400 orders
-
Past Event
Event #21
King Salmon from the Columbia River
Ships week of 09/09
Limit 400 orders
-
Past Event
Event #23
Steelhead Trout from Magic Valley, Idaho
Ships week of 09/23
Limit 400 orders
-
Past Event
Event #24
Wild Halibut from Alaska
Ships week of 09/30
Limit 400 orders
FROM THE ICY, PRISTINE WATERS OF THE PACIFIC NORTHWEST
Each spring and summer, SeaBear’s Fresh & Wild program offers extremely limited and exclusive events that provide a gateway to the bounty of the Pacific Northwest.
We partner with niche fisheries that use highly sustainable practices. The catch is swiftly brought ashore and delivered to us extraordinarily fresh, never frozen. Our artisan team fillets to order and immediately ships on ice, delivering a truly unforgettable seafood experience, straight to your front door.
SOME OF THE BEST FRESH CAUGHT SEAFOOD IN THE WORLD FROM SOME OF THE COOLEST PLACES ON EARTH
Roll over to read more about some of our favorite events from summers past.
SHIPPED FRESH, NEVER FROZEN.
Arrives to your front step cool to the touch. It doesn’t get any fresher than this!
You get FREE sea salt & cracked black pepper with every order.
We include more info about the niche fishery where your fish was caught as well as cooking & storage guidelines, and serving ideas.
HOOK, LINE, AND DINNER
TIPS & TRICKS FOR PREPPING
FAQS
Your Fresh & Wild fillet will ship fresh, never frozen. It should arrive cool to the touch on gel ice packs. Our fresh events ship with expedited shipping and are packaged in insulated bags that keep them cool.
We work with different fishing companies and have many catch locations for our Fresh & Wild Events. Your order will come with an insert that will give you details of where the product came from. Some of our most favorite catch locations are Columbia River, Salish Sea, Prince William Sound, Cook Inlet, and of course Copper River!
Your fresh fillet can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.
Your Fresh & Wild fish has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish.
Fresh & Wild fillets do not come individually vacuum sealed in their own pouches. The product is put into a plastic bag and then wrapped in butcher paper. Upon being received, the product will need to be eaten or frozen within 3 days. (Please see FAQ “what steps should I take upon receiving my delivery?” for further instructions)
Depending on the event, we offer 1.5lb sides, 4 oz and 6 oz fillets, and the whole fish (whole fish are headed and gutted). We hand-fillet so the shapes/sizes of the fillets will slightly vary as they go by weight. We also use as much of the fish as possible so some tail pieces may be included.
BE THE FIRST TO KNOW ABOUT UPCOMING FRESH & WILD EVENTS
WE’RE HERE TO HELP
-
Call Us
-
Email us