The best fresh-caught seafood in the world from the coolest places on earth

LIMITED-TIME & LIMITED-QUANTITY

RESERVE YOUR FRESH CATCH TODAY

  • Ships Soon

    Prince William Sound | SeaBear Smokehouse

    Event #7

    Fresh & Wild Sockeye Salmon from Prince William Sound, Alaska

    Ships week of 06/03

    Limit 400 orders

    Reserve now - from $65
  • Ships Soon

    Fresh & Wild Copper River Sockeye Salmon | SeaBear Smokehouse

    Event #8

    Fresh & Wild Sockeye Salmon from Copper River, Alaska

    Ships week of 06/10

    Reserve now - from $65
  • Fresh & Wild Sockeye Salmon from Copper River, Alaska

    Event #9

    Fresh & Wild Sockeye Salmon from Copper River, Alaska

    Ships week of 06/17

    Reserve now - from $65
  • Fresh Oysters from Samish Bay, Washington

    Event #10

    Fresh Oysters from Samish Bay, Washington

    Ships week of 05/28

    Limit 100 orders

    Reserve now - from $95
  • Baker River, Washington | SeaBear Smokehouse

    Past Event

    Event #4

    Tribal Families Baker River King Salmon

    Ships week of 05/06

    Limit 400 orders

    Sign up for text alerts to be notified of Fresh & Wild events like this in the future!
    Text SBFRESH to 80123

  • Fresh & Wild Halibut | SeaBear Smokehouse

    Past Event

    Event #5

    Fresh & Wild Alaskan Halibut

    Ships week of 05/13

    Limit 400 orders

    Sign up for text alerts to be notified of Fresh & Wild events like this in the future!
    Text SBFRESH to 80123

  • Columbia River King | SeaBear Smokehouse

    Past Event

    Event #6

    King Salmon from the Columbia River

    Ships week of 05/20

    Limit 400 orders

    Sign up for text alerts to be notified of Fresh & Wild events like this in the future!
    Text SBFRESH to 80123

FROM THE ICY, PRISTINE WATERS OF THE PACIFIC NORTHWEST

Each spring and summer, SeaBear’s Fresh & Wild program offers extremely limited and exclusive events that provide a gateway to the bounty of the Pacific Northwest.

We partner with niche fisheries that use highly sustainable practices. The catch is swiftly brought ashore and delivered to us extraordinarily fresh, never frozen. Our artisan team fillets to order and immediately ships on ice, delivering a truly unforgettable seafood experience, straight to your front door.

SOME OF THE BEST FRESH CAUGHT SEAFOOD IN THE WORLD FROM SOME OF THE COOLEST PLACES ON EARTH

Roll over to read more about some of our favorite events from summers past.

SHIPPED FRESH, NEVER FROZEN.

Arrives to your front step cool to the touch. It doesn’t get any fresher than this!

You get FREE sea salt & cracked black pepper with every order.

We include more info about the niche fishery where your fish was caught as well as cooking & storage guidelines, and serving ideas.

HOOK, LINE, AND DINNER

TIPS & TRICKS FOR PREPPING

SEABEAR DID AN AMAZING JOB

SeaBear did an amazing job from packaging to delivering. The sablefish is as good as they say. It melts in your mouth with a wonderful buttery taste. I would highly recommend it to anyone interested in trying it.

- Michael L.

BEST SALMON, AWESOME COMPANY

We are customers of about 8 years now. And this is the best salmon we have ever eaten. We live in Texas and when our order arrives, it is well packaged, safe and sanitary, and fresh without spoiling. The flavor is awesome.

- MONA C.

OUTSTANDING!

The copper river salmon is so fresh! The color is stunningly beautiful n tastes even better. I appreciate how SeaBear communicates with you .about your order and keep you updated. I love their products. A few bones in the filets but easily removed when cooked. Didn't bother us at all!

- CHRISTA P.

YOU CAN'T GO WRONG!

Over a period of several years we have ordered many items from SeaBear, both for ourselves and as gifts. Never have we been disappointed and gift recipients have known to become 'hooked"! I particularly appreciate that staff are extremely accessible and knowledgeable and never am I told to go back to the website, that otherwise no transactions can take place. Love SeaBear!!!

- Melinda P.

EXCELLENT SERVICE!

We loved our fresh salmon! We love Seabear and appreciate the excellence of the product and the service!! Our fresh catch was delayed because they don’t allow overfishing and we received many emails and phone calls from seabear to make sure we were informed. I call that excellent service!!

- Sandra B.

BEST SALMON

This is the best salmon I have ever had. Moist and delicious.

- Flo L.

FAQS

Your Fresh & Wild fillet will ship fresh, never frozen. It should arrive cool to the touch on gel ice packs. Our fresh events ship with expedited shipping and are packaged in insulated bags that keep them cool.

We work with different fishing companies and have many catch locations for our Fresh & Wild Events. Your order will come with an insert that will give you details of where the product came from. Some of our most favorite catch locations are Columbia River, Salish Sea, Prince William Sound, Cook Inlet, and of course Copper River!

Your fresh fillet can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.

Your Fresh & Wild fish has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish.

Fresh & Wild fillets do not come individually vacuum sealed in their own pouches. The product is put into a plastic bag and then wrapped in butcher paper. Upon being received, the product will need to be eaten or frozen within 3 days. (Please see FAQ “what steps should I take upon receiving my delivery?” for further instructions)

Depending on the event, we offer 1.5lb sides, 4 oz and 6 oz fillets, and the whole fish (whole fish are headed and gutted). We hand-fillet so the shapes/sizes of the fillets will slightly vary as they go by weight. We also use as much of the fish as possible so some tail pieces may be included.

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