Thaw overnight in the refrigerator on a rimmed tray, covered with plastic wrap. Allow 12-24 hours to thaw. These cocktail claws are fully cooked and can be enjoyed cold or warm. To heat, fill a pot with a few inches of water and boil. Place crab in a steamer basket (above the water) and let steam over medium heat for just a few minutes until warmed. Carefully remove and drain if necessary. Be careful not to over heat your crab as it will reduce the crab’s texture and taste. Serve with butter.
Snow Crab Cocktail Claws
![Snow Crab Cocktail Claws nutrition label](https://cdn.shopify.com/s/files/1/0551/7462/7487/files/Keyport_SnowCrab_CocktailClaws_Nutri_97.webp?v=1707154050)
Thaw overnight in the refrigerator on a rimmed tray, covered with plastic wrap. Allow 12-24 hours to thaw. These cocktail claws are fully cooked and can be enjoyed cold or warm. To heat, fill a pot with a few inches of water and boil. Place crab in a steamer basket (above the water) and let steam over medium heat for just a few minutes until warmed. Carefully remove and drain if necessary. Be careful not to over heat your crab as it will reduce the crab’s texture and taste. Serve with butter.
Snow Crab Cocktail Claws
![Snow Crab Cocktail Claws nutrition label](https://cdn.shopify.com/s/files/1/0551/7462/7487/files/Keyport_SnowCrab_CocktailClaws_Nutri_97.webp?v=1707154050)
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